Take a Bite out of Bucks County Biscotti
Biscotti has always been a long-held delectable tradition in Italy. The dry, almond biscuit that originated in the hills of Tuscany, is a crunchy treat often dipped in coffee or tea. For Karen Riley and Craig Silbert, the folks over at Bucks County Biscotti, this oblong-shaped dessert is more than just a “biscuit.” Bucks County Biscotti Company is an artisan wholesale biscotti company co-founded…
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