Enjoy the natural tranquility of the Delaware River while you dine on New American Cuisine featuring signature Chesapeake Lump Crab Cakes and classic Rack of Lamb.  Be sure to visit the newly-renovated Wine Cellar downstairs at the Station - cozy atmosphere, an impressive collections of wines, and a creative selection of cheeses, tapas and chocolates.  Private celebration rooms available.  Open 365 days a year.